We are delighted to welcome you back to the Six Restaurant at the Kings Arms after many months of closure. Eat, drink & be merry, and let’s pray for good weather and to finally see the back of Covid-19. This menu is available from the 12.04.21 – 16.05.21, from the 16.05.21 we will be back to our usual menu & service style. Terrace Sharing Plates: £7 each or 4 for 25.00 Warm Artisan Brioche, Garlic & Herb Butter, Baron Bigod Cheese (v) Crispy Devilled Whitebait, Dill Mayonnaise & Pickled Cucumber Stornoway Black Pudding Bon Bons, Brown Sauce Grilled Channel Octopus, Chorizo & White Bean Cassoulet Palace Garden Salad, Blue Monday no.7, Poached Pear, Croutons & House Salad Cream (v) Hot Smoked Loch Duarte Salmon, Horseradish & Beetroot Salad Crispy Fried English Manchego, Chilly & Tomato Chutney, Young Basil (v) Artisan English Charcuterie Board, Olives, Capers & Sourdough (ask the waiter for today’s selection) Artisan Sourdough, Shallot & Montgomery Cheddar Cheese Rarebit (v) Slow Cooked Huntsham Farm Oxtail & Gruyere Cheese Croquettes, Champ Cream Cornish Smoked Mackerel Pate, Pickled Beetroot Relish, Artisan Sourdough Huntsham Court Farm Pork Scotched Egg, House Piccalilli Mains Plates The Six Burger, Applewood Cheese, Spiced Gherkinaisse, Smoked Beer Onion Chutney & Hand Cut Chips £16.00 Ale Battered Cornish Haddock, Crushed Peas, Tartare Sauce & Hand Cut Chips £16.00 31 Day Aged 10oz Dexter Beef Sirloin, Parmesan Garlic Mushrooms, Peppercorn Sauce Hand Cut Chips £34.00 Roast Wiltshire Free Range Chicken Supreme, Cauliflower Cheese, Hand Cut Chips & Truffle & Tarragon Jus £19.00 Wye Valley Asparagus Risotto, Young Morels, Cipolina Onion & Blue Monday No.7 £17.00 Sides Hand Cut Triple Cooked Chips £3.50 Wye Valley Asparagus, Lemon Butter £4.50 Palace Garden Salad, House Salad Cream £3.50 Desserts Dark Chocolate & Hazelnut Delice, Salted Caramel, Roasted Hazelnuts, Praline Ice Cream £8.00 Iced Yorkshire Rhubarb Parfait, White Chocolate Ganache, Ginger Sable, Rhubarb Compote £8.00 Banana Crème Brulee, Toasted Pecans, Roasted Bananas, Coffee & Clotted Cream Fudge Ice Cream £8.00 Artisan British Cheeses, Scrumpy Chutney, Rye Crackers £11.00 Chef’s Homemade Ice Creams & Sorbets £2.00 Per Scoop (ask the waiter for today’s selection) All items except Ice Cream & Sorbets are available for takeaway. Picnic in the park? try our Six Restaurant Picnic Hamper: Artisan British Charcuterie, Artisan British Cheeses, Olives, Capers, Scrumpy Chutney, Artisan Sourdough, Scotched Eggs, Beef Croquettes, Irish Sea salt Butter, Rye Crackers, Gherkins & Pickles (Serves 4) £60.00

Book a table of up to 6 people, at 6pm any night of the week from Wednesday – Sunday and we will buy you a bottle of prosecco! For the Table Surbiton Bakery Sourdough, Salted Butter £4.00 Devilled Crispy Whitebait, Dill Mayonnaise & Pickled Cucumber £6.00 Suffolk Chorizo, Dorset Salami, Sussex Coppa, Highland Venison Ham, Parma Ham (to share) £16.00 Starters Huntsham Farm Oxtail & Gruyere Scotch Egg, Smoked Bacon Jam, Shallot Puree, Beer Onions £9.00 Pressed Wild Rabbit, Mushrooms & Parma Ham, Nettle & Hazelnut Pesto, Celeriac & Truffle £9.00 Smoke Cured Loch Duart Salmon, Heritage Beetroot, Crab Mayonnaise & Horseradish £9.00 King Oyster Mushroom ‘Scallops’, Pickled Walnut, Northern Blue, Parsnip & Sorrel (v) £8.50 Main Courses The Six Burger, Ale Smoked Onions, Spicy Mayo, Applewood Cheese, Hand Cut Chips £16.00 Ale Battered Cornish Haddock, Hand Cut Chips, Crushed Peas & Tartare Sauce £16.00 Butternut Squash & Tunworth Cheese Ravioli, Sauteed Mushrooms, Nettle & Hazelnut Pesto (v) £17.00 Aged Guildford Farm Sirloin Steak, Garlic Mushrooms, Hand Cut Chips & Peppercorn Sauce £28.00 Southdowns Lamb Rump, Spiced Shoulder, Babaghanoush, Hazelnut Dukkah, Carrots & Coriander £21.00 Cornish Plaice, Roasted Cauliflower, Samphire, Cauliflower Cream, Cider Mussel Sauce £19.00 Sides Palace Garden Salad £4.00 Hand Cut Chips £3.50 Green Vegetables £3.50 Desserts Salted Caramel Tart, Dark Chocolate, Clotted Cream Ice Cream & Honeycomb £8.00 White Chocolate Parfait, Cherry Compote, Gingerbread, Poached Cherries £8.00 Blackberry Pavlova, Roasted Apple, Blackberries, Ammaretto & Vanilla Cream £8.00 Artisan English Cheeses, Scrumpy Chutney, Rye Crackers £10.00 Selection of Ice Creams & Sorbets £1.50 per scoop £35 per person RESERVE YOUR TABLE NOW

Book a table for lunch over half term and we will give you complimentary tickets to Hampton Court Palace! Fun for all the family. enquiries@kingsarmshamptoncourt.com

- Seasonal Mushrooms on Toasted Brioche, Poached Chapel Farm Egg, Parsnip Cream, Berkswell Cheese - 2019 Château Loumelat Sauvignon Blanc. Bordeaux, France Aromatic citrus nose with notes of white blossom, textured mouth with herbaceous and mineral finish - Pressed Wiltshire Chicken & Mushrooms, Palace Garden Celeriac, Pickled Onions & Crackling - 2019 Gavi Di Gavi DOCG, Scrimaglio. Piedmont, Italy Classic Gavi di Gavi showing ripe peach, melon and almond notes with a flinty mineral long finish. - Sage & Walnut Crusted Fillet of Irish Hake, Smoked Sausage & White Beans - 2017 Trail 3150 Cabernet/Malbec/Merlot, Oak Knoll. Napa Valley, USA Ripe raspberry and cassis opens to reveal smoke and spice with a concentrated robust mouth and integrated soft tannins - Slow Cooked Huntsham Farm Pork Cheeks, Garlic Mash, Smoked Bacon, Mushroom & Onions - 2018 Château Barbebelle Cuvée Madeleine Rouge. Coteaux d'Aix en Provence, France Grenache, Cabernet & Syrah blend offering an intense plum nose and blackberry & blackcurrant pallet with firm ripe tannins. - Blanche Goats Cheese Ice Cream, Mulled Pear, Walnut & Cumin Dukkah, Pickled Walnut Puree - 2017 Sutil Syrah Limited Release. Limari, Chile Violets and black cherry nose with spicy notes and a touch of smoke, smooth and concentrated with silky tannins Praline Egg Custard Tart, Muscavado Ice Cream, Spiced Apple Curd 2018 Muscat de Beaumes de Venise, Domaine de la Pigeade. Rhône, France Fragrant rose lead to exotic fruits such as lychee, beautifully balanced with luscious ripe fruits and crisp refreshing acidity. £55.00 Per Person - 6 course tasting menu £85.00 Per Person - 6 tasting menu & wine flight to be taken by the whole table

Join us at The Kings Arms Hampton Court for our Christmas Special Starters Smoked Salt Cured Sea Trout & Roe, Horseradish Pickled Celery, Fennel Cream & Violet Crisps Truffle Whipped Goats Cheese, Mulled Pears, Gingerbread, Chicory & Sorrel Huntsham Farm Pork Scotch Egg, Shallot Puree, Homemade Piccalilli & Peashoot Salad Main Courses Roast Norfolk Bronze Turkey, Dripping Roasties, Sage & Apricot Stuffing, Pigs in Blankets & Gravy North Atlantic Halibut, Broccoli Puree, Palourde Clams & Romanesco, Champagne Sauce Cauliflower Steak, Cashew Nut Puree, Emmental Sauce, Truffle Pesto Dessert Homemade Christmas Pudding, Stem Ginger Ice Cream, Brandy Sauce Warm Chocolate Tart, Salted Caramel, Praline Ice Cream, Roasted Hazelnuts Selection of Artisan English Cheese, Scrumpy Chutney & Rye Crackers - Homemade Mince Pies & Brandy Butter - -£65 per person- RESERVE YOUR TABLE NOW

Join us at The Kings Arms Hampton Court for our New Years Eve Special - Welcome Champagne & Canapes - - Charles Heidsieck Brut Reserve non-vintage en magnum - - Smoked Cured Loch Duart Salmon, Pickled Beetroot Puree, Marinated Cucumber & Caviar - - Charles Heidsieck Brut Reserve non-vintage en magnum- - Pressed Wiltshire Chicken & Foie Gras, Pickled Celeriac, Penny Bun Tea, Black Truffle - - Charles Heidsieck Brut Millesime 2012 - - Fillet of Seabream, Walnut & Sage Pesto, Duxelles & Parsley Root, Oyster Mayonnaise - Charles Heidsieck Blanc de Blancs non-vintage - Hazelnut Financier Tart, Toasted Croissant Brown Butter Ice Cream, Frangelico Espuma - - Charles Heidsieck Brut Reserve non-vintage en magnum - - Tonka Bean Truffles & Coffee - £85.00 Per Person / £145 Per Person with Heidsieck Champagne Pairing - RESERVE YOUR TABLE NOW