Sample Menus
A La Carte - July & August
Feeling indulgent? Take us up on our three-course meal deal for £39
Choice of one starter, one main course and one dessert per person.
This deal excludes Sharers for the Table, British Favourites & Artisan English Cheeses
Sharer’s For the Table
Warm Flourish Craft Sourdough, Cultured Butter & Sea Salt £5
Crispy Devilled Whitebait, Dill Mayonnaise & Pickled Cucumber £7
Artisan British Charcuterie Board: Suffolk Chorizo, Sussex Salami,
Highland Venison Sausage & Dorset Coppa, Capers, Sourdough & Marinated Olives £18
Palace Garden Salad, Summer Vegetables, Soft Boiled Egg, Berkswell Cheese & House Salad Cream £8
Starters
Handmade Blanche Goats Cheese Agnolotti, Nutbourne Tomato Consommé, Violet Artichokes & Young Basil (v) £11
Wiltshire Chicken Oyster Corzetti Grano Arzo, Garden Peas, Broad Beans & Girolles, Berkswell Cheese £11
Pulled Huntsham Farm Oxtail & Gruyere Cheese Scotch Egg, Shallot & Garlic Cream, Pancetta Marmalade £11
Grilled Channel Red Mullet, Heritage Beetroot, Horseradish, Shaved Kohlrabi, Orange & Caper Vinaigrette £11
Main Courses
Aged Welsh Lamb Rump, Spiced Lamb Breast Pastia, Heritage Carrots, Cashew Dukkah,
Garlic Buttermilk & Coriander £22
North Atlantic Halibut, Bok Choi, Beech Mushrooms, Samphire, Pied de Bleu, Wasabi Sauce & Roe £24
Huntsham Farm Pork Ribeye, Smoked Ham Hock, Mustard & Emmental Croque, Soused Cabbage,
Girolles, Scrumpy Sauce £23
Spanish Saffron Risotto, Garden Peas & Broad Beans, Poached Chapel Farms Egg, Aged Parmesan, Young Herbs £19
British Favourites
The Six Ale Battered Cornish Haddock, Crushed Peas, Tartare Sauce & Hand Cut Chips £17
The Six Burger, Applewood Cheese, Spiced Gherkinaisse, Smoked Beer Onion Chutney & Hand Cut Chips £17
31 Day Aged 10oz Dexter Beef Sirloin, Parmesan Garlic Mushrooms, Peppercorn Sauce & Hand Cut Chips £34
Desserts
Bee Pollen & Vanilla Pannacotta, Champagne Strawberries, Caramel Croustade, Raspberry Sorbet, Candy Pine Nuts £8
Aspley Farm Cherry & Pistachio Cheesecake, Lemon Curd, Soft Meringue, Poached Cherries & Blossom £8
Iced Peanut Parfait, Dark Chocolate & Cardamom Cremeaux, Roasted Banana, Honeycomb & Kaffir Lime £8
Artisan English Cheeses, Scrumpy Chutney, Rye Crackers £11
Discretionary 12.5% service charge will be added to your bill
The Six Restaurant Concourse of Elegance Heidsieck Champagne
Tasting Dinner Menu
Available on 2nd,3rd & 4th of September
- Amuse Bouche -
- Butter Poached Scottish Lobster, Warm New Potatoes, Lobster Sauce & Bottarga -
- Escalope of Foie Gras, Home Cured Goosnargh Smoked Duck Ham, Raisin Jam, Hazelnuts & Crackling -
- T-Bone of Cornish Lemon Sole, English Girolles, St Austin Bay Mussels Grenobloise Style -
- Wiltshire Chicken & Trompette Mushroom Ravioli, Roasted Cabbage & Pancetta, Truffle & Tarragon Jus -
- Iced Apricot Parfait, Warm Almond & Brown Butter Financier, Roasted Apricot, Almond Nougat & Basil -
- Petit Fours & Coffee -
£95 Per person, Six Course Tasting Menu
£140 Per Person, Six Course Tasting with Charles Heidsieck Champagne Pairing
To be taken by the whole table
Discretionary 12.5% service charge will be added to your bill
Desserts
English Strawberry Pavlova, Vanilla Cream, Raspberry Sorbet, Pine Nut Candy, Red Currant Jus £8
Iced Yorkshire Rhubarb Parfait, White Chocolate Ganache, Shortbread, Elderflower & Rhubarb Compote £8
Dark Chocolate Rum & Raisin Delice, Salted Caramel, Roasted Hazelnuts, Vanilla Biscuit, Milk Ice Cream £8
Artisan English Cheeses, Scrumpy Chutney, Rye Crackers £11
Teas & Coffees
Americano £2.50 Cappuccino £3.00 Latte £3.00
Espresso £2.00 Macchiato £2.20 Double Espresso £2.50
Everyday Brew, Chamomile, Superfruit, Earl Grey, Mao Feng Green or Peppermint Tea - £2.50
Discretionary 12.5% service charge will be added to your bill
Breakfast
- Bread & Butter, Preserves, Croissant, Fruit, Pastries & Juices on Request -
Continental
Natural Yoghurt & Honey £4.50
Charcuterie & Cheese Plate with Toast, Chutney, Crackers & Capers £15.00
Cheese Plate with Chutney & Crackers £8.00
Charcuterie Plate with Capers & Toast £8.00
Smoked Salmon Plate with Lemon & Watercress £8.00
Fruit & Nut Granola with Yoghurt £6.00
House Cereals with your choice of Milk £2.50
Cooked Breakfast
Chapel Farm Organic Eggs Any Style £2.20
Huntsham Farm Pork Sausage £2.40
Baron's Court Smoked Streaky Bacon £2.20
Stornoway Black Pudding £1.80
Nutbourne Tomatoes £1.40
Garlic Field Mushrooms £2.00
The Kings Arms Full English £12.00
Children's Menu
Mixed Vegetable Salad, Lemon Dressing £7.00
The Six Burger, Hand Cut Chips & Salad £8.00
The Six Battered Haddock, Hand Cut Chips & Peas £8.00
Penne Pasta, Tomato Sauce & Basil £8.00
Huntsham Farm Sausages, Hand Cut Chips & Peas £8.00
Free Range Chicken, Hand Cut Chips & Peas £8.00
Vegetable Risotto with Parmesan Cheese (v) £7.00
Sunday Lunch
For the table
Organic Sourdough, Smoked Truffle Butter £4.00
Artisan British Charcuterie Platter, Homemade Scotch Egg & Oxtail Croquette, Mustard Fruit Puree £14.00
Vegetarian Sharing Platter, Cheddar Biscuits, Seeded Crackers, Nettle Pesto, Charred Celeriac, Celeriac Hummus and Pickled Pear £13.00
To Start
Grilled Salt Baked Celeriac, Rainbow Chard, Roast Celeriac Hummus, Hazelnut & Pear £8.50
Beetroot Cured Salmon, Seaweed Cream, Fennel Salad, Blood Orange Dressing £8.50
Oxtail & Gruyere Croquette, Shallot Puree, Trompette Mushrooms, Pickled Onion £9.00
Palace Garden Salad, Comice Pear, Blue Monday No.7, Shallots, Salad Cream £7.50
Main Courses
Aged Rump of Surrey Farms Beef, Yorkshire Pudding, Dripping Roasties, Gravy £18.00
Free Range Middle White Pork Loin, Dripping Roasties, Apple Sauce & Crackling £17.00
Ale Battered Haddock, Hand Cut Chips, Crushed Peas, Pickles & Tartare Sauce £15.50
Pot Roast Cauliflower, Winter Greens, Chanterelle Mushrooms, Leek Pesto, Truffle Emulsion £16.00
On the side
Hand Cut Chips £4.00
Slow Cooked Cabbage & Bacon £4.00
Palace Garden Salad £4.00
Discretionary 12.5% service charge will be added to your bill
Canapes
Oxtail & Gruyere Croquettes, Shallot Puree
Fried English Manchego, Smoked Onion Jam
Cauliflower Cheese Bon Bons, Wild Leek Pesto
Cheddar Biscuits, Apple Chutney
Seeded Crackers, Celeriac Hummus
Ale Battered Haddock, Pea Puree
Sausage Roll, Mustard Dip
Black Pudding Croquettes, Brown Sauce
Cured Salmon, Seeded Cracker, Nori Mayo
Pressed Chicken & Mushroom, Truffle Cream
Sprouting Pakora, Spiced yoghurt
Blue Cheese & Smoked Bacon Beignet
Ham & Gruyere Toasty
Calcot Onion & Garlic Tartlette
Sparkling Wine & Champagne
125ml 175ml Bottle
Prosecco Zia NV. Veneto, Italy
ripe citrus and pear drops, with a soft and refreshing mouthfeel £6.50 £8 £30
Crémant de Bourgogne Brut NV, Leonce Bocquet. Burgundy, France
fine bubbles and a soft mousse with this champenoise wine, showing beautiful yellow fruits and a biscuity finish £35
Castelnau Brut Réserve NV. Champagne, France
a beautifully well-structured wine with elegance and subtle toasty notes. "The spirit of a vintage in a NV body" £9.50 £12.75 £46
Nicolas Feuillatte Réserve Exclusive Rosé NV.
Champagne, France bursting with summer-red fruits, this champagne is refined and well-balanced with a long crisp finish £11.25 £15 £54
Nicolas Feuillate Grand Cru Blanc de Noirs 2010.
Champagne, France rich and fruity with delicate toasty notes and a complex palate full of almond and compote flavours £70
Castelnau Blanc de Blancs 2005. Champagne, France
hints of eucalyptus, with aniseed and creamy notes; roasted almonds, candied lemon and biscuit notes on a lingering finish £77
Nicolas Feuillate Palmes d'Or 2006. Champagne, France A champagne
for those seeking the finer things in life, this prestige cuvée has a subtle, creamy style, backed by wonderfully nuanced aromas, in perfect unison, note by note. £117
White Wines
125ml 175ml Bottle
Viognier, Patriarche 2018. Vin de France
white blossom and peach notes, with a full mouth and finishing just off-dry£22
Pinot Grigio, La Cacciatora 2018. Veneto, Italy
pear & peach notes with a refreshing palate, finishing crisp and dry £6.95 £8.95 £24
Muscadet sur Lie "La Grande Réserve”, Gadais 2018.
Loire, France floral nose & mineral notes, a biscuity mouth before a long smooth, dry finish £7.45 £9.95 £26
Sauvignon Blanc, Oak Valley 2018. Elgin, South Africa
lychee and passionfruit with overtones of green herbs, ripe white-stone fruit palate and a long crisp, dry finish £8 £10.25 £28
Garnacha Blanca, La Picossa 2016. Terra Alta, Spain
wild blossom, green apple and lemon peel nose before a creamy, weighty palate and long lemony finish £30
Picpoul de Pinet, Maison Castel 2017. Languedoc, France
crisp and vibrant with pine kernel, flinty minerality and zesty lime notes £31
Sauvignon Blanc, Tiki Estate 2018. Marlborough, New Zealand
passionfruit and tropical aromas before a long refreshing crisp finish £35
Mâcon-Lugny Les Charmes, Patriarche 2017. Burgundy, France
notes of hazelnut, honey and apricot, with an ample, velvety and savoury palate£10 £12.95 £35
"Crazy Creatures" Grüner Veltliner, Malat 2018. Kremstal, Austria
fresh, crisp, light wine with a little sparkly spicy prickle in the mouth and fruits reminiscent of Williams pear £36
Albariño, Eidos de Padriñan 2018. Rias Baixas, Spain
white flowers with a saline touch before white stone-fruit palate, finishing long, full and fresh £10.50 £13.75 £37
Pouilly Fumé, Domaine Les Chaumes, Bardin 2018. Loire, France
a grapefruit burst with herbaceous tones and flinty, smoky notes, the palate is elegant, long and powerful £39
Riesling, Weingut Malat 2018. Kremstal, Austria
long, well-structured, poised dry style, with excellent structure and glyceryl backbone and ripe citrus fruits £40
Pinot Grigio DOC, Ermacora 2017. Colli Orientali del Friuli, Italy
white peach and dry flowers on the nose with a palate of melon, baked apple and hints of apricot £41
Pinot Gris, Portlandia 2016. Oregon, U.S.A
citrus zest and lemon meringue with mouthwatering acidity and tropical fruit flavours that linger on the palate £42
Groenlandberg Chardonnay, Oak Valley 2016. Elgin, South Africa
an elegant wine showing finesse and poise, with stone fruits, supple tannins and white pepper spice £48
Reata Chardonnay, Jamieson Ranch 2015. Sonoma County, U.S.A.
melon and lemon zest nose with savoury flavours of hazelnut and vanilla before a crisp finish £52
Chassagne Montrachet, Patriarche 2015. Burgundy, France
beautiful golden colour, deep complex nose dominated by notes of almond, the mouth has power yet elegance with perfectly integrated woody notes £88
Red Wines
Shiraz, Apple Tree Flat 2014. New South Wales, Australia
dark cherry and chocolate notes followed by a peppery and juicy palate £7.45 £9.95 £26
Château Maine Pascaud 2016. Côtes de Bordeaux, France
deep cassis aromas with a velvety ripe mouthfeel and a little tannin bite £27
Ermita Rioja de San Felices 2017. Rioja, Spain
light, elegant with plenty of summer-pudding red berry fruit. £7.25 £10.50 £28
Acón Joven, Abadía de Acón 2016. Ribera del Duero, Spain
ripe hedgerow fruit notes with a smooth, fleshy mouthfeel with a rich fruity finish and some spicy tannins £7.75 £10.15 £28
Carménère Grand Reserve, Sutil 2015. Colchagua Valley, Chile
Cherries, plums and a hint of mocha and coffee that develop in the glass with a long drying finish £8.25 £10.50 £29
Côtes du Rhône Villages Ste Cécile, Moreau 2018. Rhône, France
a deep red wine with purple shades, with an intense nose and a full palate of black fruits, spices and integrated tannins £30
“Weemala” Pinot Noir, Logan 2013. New South Wales, Australia
aromas of bush strawberry, wildflowers, cinnamon and toast with flavours of cherry, red berries and spice on a bright and complex palate £8.65 £11.50 £31
Siete Fincas Malbec 2018. Mendoza, Argentina
deep aromatic notes of juicy plum, fresh violets and roses, and a hint of cedar. £8.75 £11.65 £32
Zinfandel, Cycles Gladiator 2016. California, U.S.A.
rich, ripe, and round with a cigar box nose and blueberry pie characters £33
Ermita de San Felices Reserva, Santalba 2012. Rioja, Spain
vanilla and toasted bread aromas, powerful palate with velvety tannins, this will open and improve for hours in the glass £36
Shiraz, Logan 2012. New South Wales, Australia
rich red cherry, damsons and blood-orange with a dash of pepper spice before a long mineral finish £38
Pinot Noir, Tiki Estate 2016. Waipara, New Zealand
cherry & plum with smoky oak followed by a long, well-balanced palate £39
Grenache Shiraz Mourvèdre, Hahn 2017. Central Coast, U.S.A.
strawberry and cinnamon aroma with a palate of ripe raspberry, vanilla and spice, finishing smooth and luscious £40
Chianti Classico, Viticcio 2015. Tuscany, Italy
plums and violets, and hints of tobacco; fresh red cherry palate with elegant and refreshing tannins that leave a long toasty, cocoa finish £41
Montagne St-Emilion, Grand Moulin Macquin 2016. Bordeaux, France
rich and intense blueberry and blackberry nose before a rich, cassis and blueberry palate with rewarding spicy tannins £42
Groenlandberg Pinot Noir, Oak Valley 2017. Elgin, South Africa
a stunning fruit-forward wine with smoky, tobacco-leaf hints and a caramel backbone on a wonderfully long finish £48
Old Vine Zinfandel, Boneshaker 2016. Lodi, U.S.A.
bonfire night! crackling spices interspersed with vanilla cream and chocolate with a bit of oak to finish, deliciously moreish! £48
Haut-Médoc, Le Moulin Rose de Malescasse 2016. Bordeaux, France
discreetly toasted with silky tannins with a rich, voluptuous style, packed with raspberries, blackcurrant and elderberries. £53
Touriga Nacional, Quinta de Cottas 2016. Douro, Portugal
flora and wild herbs mix with blackberries and dried currants, an elegant wine with a solid structure, soft tannins and long finish £56
Chianti Classico “Prunaio” Gran Selezione, Viticcio 2013. Tuscany, Italy
ripe plums mingle with a heady scent of truffle and graphite, concentrated with tannins that finish with warming spices £60
Acón Gran Reserva, Abadía de Acón 2009. Ribera del Duero, Spain
dark‐cherry red with a garnet rim, candied fruit and coffee aromas, the palate is powerful and fleshy with spicy, persistent tannins £76
Double Lariat Cabernet Sauvignon, Jamieson Ranch 2016. Napa Valley,
U.S.A cocoa, mocha and hazelnut nose before flavours of black cherry, cassis and plum leading to supple tannins that carry to a rounded finish £80
Nuits St Georges 1er cru Les Cailles, Patriarche 2011. Burgundy, France
a benchmark wine with fragrances of wild game mixed with nuances of woodlands and ripe red berries; mature in flavour with prune and cherry
developing into notes of forest fruits and vanilla, finishing with light refreshing tannins £90
Dessert Wines & Port
125ml Bottle
Moscato d'Asti DOC, La Cacciatora 2017. Piedmont, Italy moreish ripe pear and lemon nose with a distinctly soft pettiance in the mouth; for fruit-based desserts or on its own £6.50 £27
Muscat de Beaumes de Venise, Dom. de la Pigeade 2016. Rhône, France rich nose of orange marmalade, candied white fruits and acacia honey… refined and elegant; for pâté and rich chocolate puddings £8.00 £33 *50cl
70ml Bottle
Quinta de Cottas LBV 2013, Douro, Portugal black cherry fruit with a huge cedary core, an approachable port wine with a fine dark colour, ripe and mouth filling palate; for blue cheese and sweet chocolate puddings £7.50 £48
Quinta de Cottas 10 YO Tawny NV. Douro, Portugal soft, mellow texture with a complex nose of deep cedar wood, stewed compote and raisins; for sweet cakes & pies, mature cheese or just as a digestif. £8.50 £53
* wine vintages are subject to change and this can result in inaccurate vintages shown in the list during vintage changes * all wines served by the glass are available in a 125ml measure upon request Wines by
The Six Restaurant Terrace Menu
Terrace Sharing Plates: £7 each or 4 for 25.00
Warm Artisan Brioche, Garlic & Herb Butter, Baron Bigod Cheese (v)
Crispy Devilled Whitebait, Dill Mayonnaise & Pickled Cucumber
Stornoway Black Pudding Bon Bons, Brown Sauce
Grilled Channel Octopus, Chorizo & White Bean Cassoulet
Palace Garden Salad, Blue Monday no.7, Poached Pear, Croutons & House Salad Cream (v)
Hot Smoked Loch Duarte Salmon, Horseradish & Beetroot Salad
Crispy Fried English Manchego, Chilly & Tomato Chutney, Young Basil (v)
Artisan English Charcuterie Board, Olives, Capers & Sourdough (ask the waiter for today’s selection)
Artisan Sourdough, Shallot & Montgomery Cheddar Cheese Rarebit (v)
Slow Cooked Huntsham Farm Oxtail & Gruyere Cheese Croquettes, Champ Cream
Cornish Smoked Mackerel Pate, Pickled Beetroot Relish, Artisan Sourdough
Huntsham Court Farm Pork Scotched Egg, House Piccalilli
Mains Plates
The Six Burger, Applewood Cheese, Spiced Gherkinaisse, Smoked Beer Onion Chutney & Hand Cut Chips £16.00
Ale Battered Cornish Haddock, Crushed Peas, Tartare Sauce & Hand Cut Chips £16.00
31 Day Aged 10oz Dexter Beef Sirloin, Parmesan Garlic Mushrooms, Peppercorn Sauce & Hand Cut Chips £34.00
Roast Wiltshire Free Range Chicken Supreme, Cauliflower Cheese, Hand Cut Chips & Truffle & Tarragon Jus £19.00
Wye Valley Asparagus Risotto, Young Morels, Cipolina Onion & Blue Monday No.7 £17.00
Sides
Hand Cut Triple Cooked Chips £3.50
Wye Valley Asparagus, Lemon Butter £4.50
Palace Garden Salad, House Salad Cream £3.50
Desserts
Dark Chocolate & Hazelnut Delice, Salted Caramel, Roasted Hazelnuts, Praline Ice Cream £8.00
Iced Yorkshire Rhubarb Parfait, White Chocolate Ganache, Ginger Sable, Rhubarb Compote £8.00
Banana Crème Brulee, Toasted Pecans, Roasted Bananas, Coffee & Clotted Cream Fudge Ice Cream £8.00
Artisan British Cheeses, Scrumpy Chutney, Rye Crackers £11.00
Chef’s Homemade Ice Creams & Sorbets £2.00 Per Scoop (ask the waiter for today’s selection)
All items except Ice Cream & Sorbets are available for takeaway.
Picnic in the park? try our Six Restaurant Picnic Hamper:
Artisan British Charcuterie, Artisan British Cheeses, Olives, Capers, Scrumpy Chutney, Artisan Sourdough,
Scotched Eggs, Beef Croquettes, Irish Sea salt Butter, Rye Crackers, Gherkins & Pickles (Serves 4) £60.00
A La Carte - May & June
Feeling indulgent? Take us up on our three-course meal deal for £39
Choice of one starter, one main course and one dessert per person.
This deal excludes Sharers for the Table, British Favourites & Artisan English Cheeses
Sharer’s For the Table
Warm Flourish Craft Sourdough, Cultured Butter & Sea Salt £5
Crispy Devilled Whitebait, Dill Mayonnaise & Pickled Cucumber £7
Artisan British Charcuterie Board: Suffolk Chorizo, Sussex Salami, Highland Venison Sausage,
Devonshire Cured Ham & Dorset Coppa, Capers, Sourdough & Marinated Olives £18
Palace Garden Salad, Summer Vegetables, Soft Boiled Egg, Berkswell Cheese & House Salad Cream £8
Starters
Handmade Blanche Goats Cheese Agnolotti, Nutbourne Tomato Consommé, Violet Artichokes & Young Basil (v) £11
Wiltshire Chicken Oyster Corzetti Grano Arzo, Garden Peas, Broad Beans & Girolles, Berkswell Cheese £11
Pulled Huntsham Farm Oxtail & Gruyere Cheese Scotch Egg, Shallot & Garlic Cream, Pancetta Marmalade £11
Grilled Channel Red Mullet, Heritage Beetroot, Horseradish, Shaved Kohlrabi, Orange & Caper Vinaigrette £11
Main Courses
Aged Welsh Lamb Rump, Spiced Lamb Breast Pastia, Heritage Carrots, Cashew Dukkah,
Garlic Buttermilk & Coriander £22
North Atlantic Halibut, Bok Choi, Beech Mushrooms, Samphire, Pied de Bleu, Wasabi Sauce & Roe £24
Huntsham Farm Pork Ribeye, Smoked Ham Hock, Mustard & Emmental Croque, Soused Cabbage,
Girolles, Scrumpy Sauce £23
Spanish Saffron Risotto, Garden Peas & Broad Beans, Poached Chapel Farms Egg, Aged Parmesan, Young Herbs £19
British Favourites
The Six Ale Battered Cornish Haddock, Crushed Peas, Tartare Sauce & Hand Cut Chips £17
The Six Burger, Applewood Cheese, Spiced Gherkinaisse, Smoked Beer Onion Chutney & Hand Cut Chips £17
31 Day Aged 10oz Dexter Beef Sirloin, Parmesan Garlic Mushrooms, Peppercorn Sauce & Hand Cut Chips £34
Desserts
Bee Pollen & Vanilla Pannacotta, Champagne Strawberries, Caramel Croustade, Raspberry Sorbet, Candy Pine Nuts £8
Aspley Farm Cherry & Pistachio Cheesecake, Lemon Curd, Soft Meringue, Poached Cherries & Blossom £8
Iced Peanut Parfait, Dark Chocolate & Cardamom Cremeaux, Roasted Banana, Honeycomb & Kaffir Lime £8
Artisan English Cheeses, Scrumpy Chutney, Rye Crackers £11
Discretionary 12.5% service charge will be added to your bill
A La Carte - July & August
Feeling indulgent? Take us up on our three-course meal deal for £39
Choice of one starter, one main course and one dessert per person.
This deal excludes Sharers for the Table, British Favourites & Artisan English Cheeses
Sharer’s For the Table
Warm Flourish Craft Sourdough, Cultured Butter & Sea Salt £5
Crispy Devilled Whitebait, Dill Mayonnaise & Pickled Cucumber £7
Artisan British Charcuterie Board: Suffolk Chorizo, Sussex Salami,
Highland Venison Sausage & Dorset Coppa, Capers, Sourdough & Marinated Olives £18
Palace Garden Salad, Summer Vegetables, Soft Boiled Egg, Berkswell Cheese & House Salad Cream £8
Starters
Handmade Blanche Goats Cheese Agnolotti, Nutbourne Tomato Consommé, Violet Artichokes & Young Basil (v) £11
Wiltshire Chicken Oyster Corzetti Grano Arzo, Garden Peas, Broad Beans & Girolles, Berkswell Cheese £11
Pulled Huntsham Farm Oxtail & Gruyere Cheese Scotch Egg, Shallot & Garlic Cream, Pancetta Marmalade £11
Grilled Channel Red Mullet, Heritage Beetroot, Horseradish, Shaved Kohlrabi, Orange & Caper Vinaigrette £11
Main Courses
Aged Welsh Lamb Rump, Spiced Lamb Breast Pastia, Heritage Carrots, Cashew Dukkah,
Garlic Buttermilk & Coriander £22
North Atlantic Halibut, Bok Choi, Beech Mushrooms, Samphire, Pied de Bleu, Wasabi Sauce & Roe £24
Huntsham Farm Pork Ribeye, Smoked Ham Hock, Mustard & Emmental Croque, Soused Cabbage,
Girolles, Scrumpy Sauce £23
Spanish Saffron Risotto, Garden Peas & Broad Beans, Poached Chapel Farms Egg, Aged Parmesan, Young Herbs £19
British Favourites
The Six Ale Battered Cornish Haddock, Crushed Peas, Tartare Sauce & Hand Cut Chips £17
The Six Burger, Applewood Cheese, Spiced Gherkinaisse, Smoked Beer Onion Chutney & Hand Cut Chips £17
31 Day Aged 10oz Dexter Beef Sirloin, Parmesan Garlic Mushrooms, Peppercorn Sauce & Hand Cut Chips £34
Desserts
Bee Pollen & Vanilla Pannacotta, Champagne Strawberries, Caramel Croustade, Raspberry Sorbet, Candy Pine Nuts £8
Aspley Farm Cherry & Pistachio Cheesecake, Lemon Curd, Soft Meringue, Poached Cherries & Blossom £8
Iced Peanut Parfait, Dark Chocolate & Cardamom Cremeaux, Roasted Banana, Honeycomb & Kaffir Lime £8
Artisan English Cheeses, Scrumpy Chutney, Rye Crackers £11
Discretionary 12.5% service charge will be added to your bill
The Six Restaurant Concourse of Elegance Heidsieck Champagne
Tasting Dinner Menu
Available on 2nd,3rd & 4th of September
- Amuse Bouche -
- Butter Poached Scottish Lobster, Warm New Potatoes, Lobster Sauce & Bottarga -
- Escalope of Foie Gras, Home Cured Goosnargh Smoked Duck Ham, Raisin Jam, Hazelnuts & Crackling -
- T-Bone of Cornish Lemon Sole, English Girolles, St Austin Bay Mussels Grenobloise Style -
- Wiltshire Chicken & Trompette Mushroom Ravioli, Roasted Cabbage & Pancetta, Truffle & Tarragon Jus -
- Iced Apricot Parfait, Warm Almond & Brown Butter Financier, Roasted Apricot, Almond Nougat & Basil -
- Petit Fours & Coffee -
£95 Per person, Six Course Tasting Menu
£140 Per Person, Six Course Tasting with Charles Heidsieck Champagne Pairing
To be taken by the whole table
Discretionary 12.5% service charge will be added to your bill
Desserts
English Strawberry Pavlova, Vanilla Cream, Raspberry Sorbet, Pine Nut Candy, Red Currant Jus £8
Iced Yorkshire Rhubarb Parfait, White Chocolate Ganache, Shortbread, Elderflower & Rhubarb Compote £8
Dark Chocolate Rum & Raisin Delice, Salted Caramel, Roasted Hazelnuts, Vanilla Biscuit, Milk Ice Cream £8
Artisan English Cheeses, Scrumpy Chutney, Rye Crackers £11
Teas & Coffees
Americano £2.50 Cappuccino £3.00 Latte £3.00
Espresso £2.00 Macchiato £2.20 Double Espresso £2.50
Everyday Brew, Chamomile, Superfruit, Earl Grey, Mao Feng Green or Peppermint Tea - £2.50
Discretionary 12.5% service charge will be added to your bill
Breakfast
- Bread & Butter, Preserves, Croissant, Fruit, Pastries & Juices on Request -
Continental
Natural Yoghurt & Honey £4.50
Charcuterie & Cheese Plate with Toast, Chutney, Crackers & Capers £15.00
Cheese Plate with Chutney & Crackers £8.00
Charcuterie Plate with Capers & Toast £8.00
Smoked Salmon Plate with Lemon & Watercress £8.00
Fruit & Nut Granola with Yoghurt £6.00
House Cereals with your choice of Milk £2.50
Cooked Breakfast
Chapel Farm Organic Eggs Any Style £2.20
Huntsham Farm Pork Sausage £2.40
Baron's Court Smoked Streaky Bacon £2.20
Stornoway Black Pudding £1.80
Nutbourne Tomatoes £1.40
Garlic Field Mushrooms £2.00
The Kings Arms Full English £12.00
Children's Menu
Mixed Vegetable Salad, Lemon Dressing £7.00
The Six Burger, Hand Cut Chips & Salad £8.00
The Six Battered Haddock, Hand Cut Chips & Peas £8.00
Penne Pasta, Tomato Sauce & Basil £8.00
Huntsham Farm Sausages, Hand Cut Chips & Peas £8.00
Free Range Chicken, Hand Cut Chips & Peas £8.00
Vegetable Risotto with Parmesan Cheese (v) £7.00
Sunday Lunch
For the table
Organic Sourdough, Smoked Truffle Butter £4.00
Artisan British Charcuterie Platter, Homemade Scotch Egg & Oxtail Croquette, Mustard Fruit Puree £14.00
Vegetarian Sharing Platter, Cheddar Biscuits, Seeded Crackers, Nettle Pesto, Charred Celeriac, Celeriac Hummus and Pickled Pear £13.00
To Start
Grilled Salt Baked Celeriac, Rainbow Chard, Roast Celeriac Hummus, Hazelnut & Pear £8.50
Beetroot Cured Salmon, Seaweed Cream, Fennel Salad, Blood Orange Dressing £8.50
Oxtail & Gruyere Croquette, Shallot Puree, Trompette Mushrooms, Pickled Onion £9.00
Palace Garden Salad, Comice Pear, Blue Monday No.7, Shallots, Salad Cream £7.50
Main Courses
Aged Rump of Surrey Farms Beef, Yorkshire Pudding, Dripping Roasties, Gravy £18.00
Free Range Middle White Pork Loin, Dripping Roasties, Apple Sauce & Crackling £17.00
Ale Battered Haddock, Hand Cut Chips, Crushed Peas, Pickles & Tartare Sauce £15.50
Pot Roast Cauliflower, Winter Greens, Chanterelle Mushrooms, Leek Pesto, Truffle Emulsion £16.00
On the side
Hand Cut Chips £4.00
Slow Cooked Cabbage & Bacon £4.00
Palace Garden Salad £4.00
Discretionary 12.5% service charge will be added to your bill
Canapes
Oxtail & Gruyere Croquettes, Shallot Puree
Fried English Manchego, Smoked Onion Jam
Cauliflower Cheese Bon Bons, Wild Leek Pesto
Cheddar Biscuits, Apple Chutney
Seeded Crackers, Celeriac Hummus
Ale Battered Haddock, Pea Puree
Sausage Roll, Mustard Dip
Black Pudding Croquettes, Brown Sauce
Cured Salmon, Seeded Cracker, Nori Mayo
Pressed Chicken & Mushroom, Truffle Cream
Sprouting Pakora, Spiced yoghurt
Blue Cheese & Smoked Bacon Beignet
Ham & Gruyere Toasty
Calcot Onion & Garlic Tartlette
Sparkling Wine & Champagne
125ml 175ml Bottle
Prosecco Zia NV. Veneto, Italy
ripe citrus and pear drops, with a soft and refreshing mouthfeel £6.50 £8 £30
Crémant de Bourgogne Brut NV, Leonce Bocquet. Burgundy, France
fine bubbles and a soft mousse with this champenoise wine, showing beautiful yellow fruits and a biscuity finish £35
Castelnau Brut Réserve NV. Champagne, France
a beautifully well-structured wine with elegance and subtle toasty notes. "The spirit of a vintage in a NV body" £9.50 £12.75 £46
Nicolas Feuillatte Réserve Exclusive Rosé NV.
Champagne, France bursting with summer-red fruits, this champagne is refined and well-balanced with a long crisp finish £11.25 £15 £54
Nicolas Feuillate Grand Cru Blanc de Noirs 2010.
Champagne, France rich and fruity with delicate toasty notes and a complex palate full of almond and compote flavours £70
Castelnau Blanc de Blancs 2005. Champagne, France
hints of eucalyptus, with aniseed and creamy notes; roasted almonds, candied lemon and biscuit notes on a lingering finish £77
Nicolas Feuillate Palmes d'Or 2006. Champagne, France A champagne
for those seeking the finer things in life, this prestige cuvée has a subtle, creamy style, backed by wonderfully nuanced aromas, in perfect unison, note by note. £117
White Wines
125ml 175ml Bottle
Viognier, Patriarche 2018. Vin de France
white blossom and peach notes, with a full mouth and finishing just off-dry£22
Pinot Grigio, La Cacciatora 2018. Veneto, Italy
pear & peach notes with a refreshing palate, finishing crisp and dry £6.95 £8.95 £24
Muscadet sur Lie "La Grande Réserve”, Gadais 2018.
Loire, France floral nose & mineral notes, a biscuity mouth before a long smooth, dry finish £7.45 £9.95 £26
Sauvignon Blanc, Oak Valley 2018. Elgin, South Africa
lychee and passionfruit with overtones of green herbs, ripe white-stone fruit palate and a long crisp, dry finish £8 £10.25 £28
Garnacha Blanca, La Picossa 2016. Terra Alta, Spain
wild blossom, green apple and lemon peel nose before a creamy, weighty palate and long lemony finish £30
Picpoul de Pinet, Maison Castel 2017. Languedoc, France
crisp and vibrant with pine kernel, flinty minerality and zesty lime notes £31
Sauvignon Blanc, Tiki Estate 2018. Marlborough, New Zealand
passionfruit and tropical aromas before a long refreshing crisp finish £35
Mâcon-Lugny Les Charmes, Patriarche 2017. Burgundy, France
notes of hazelnut, honey and apricot, with an ample, velvety and savoury palate£10 £12.95 £35
"Crazy Creatures" Grüner Veltliner, Malat 2018. Kremstal, Austria
fresh, crisp, light wine with a little sparkly spicy prickle in the mouth and fruits reminiscent of Williams pear £36
Albariño, Eidos de Padriñan 2018. Rias Baixas, Spain
white flowers with a saline touch before white stone-fruit palate, finishing long, full and fresh £10.50 £13.75 £37
Pouilly Fumé, Domaine Les Chaumes, Bardin 2018. Loire, France
a grapefruit burst with herbaceous tones and flinty, smoky notes, the palate is elegant, long and powerful £39
Riesling, Weingut Malat 2018. Kremstal, Austria
long, well-structured, poised dry style, with excellent structure and glyceryl backbone and ripe citrus fruits £40
Pinot Grigio DOC, Ermacora 2017. Colli Orientali del Friuli, Italy
white peach and dry flowers on the nose with a palate of melon, baked apple and hints of apricot £41
Pinot Gris, Portlandia 2016. Oregon, U.S.A
citrus zest and lemon meringue with mouthwatering acidity and tropical fruit flavours that linger on the palate £42
Groenlandberg Chardonnay, Oak Valley 2016. Elgin, South Africa
an elegant wine showing finesse and poise, with stone fruits, supple tannins and white pepper spice £48
Reata Chardonnay, Jamieson Ranch 2015. Sonoma County, U.S.A.
melon and lemon zest nose with savoury flavours of hazelnut and vanilla before a crisp finish £52
Chassagne Montrachet, Patriarche 2015. Burgundy, France
beautiful golden colour, deep complex nose dominated by notes of almond, the mouth has power yet elegance with perfectly integrated woody notes £88
Red Wines
Shiraz, Apple Tree Flat 2014. New South Wales, Australia
dark cherry and chocolate notes followed by a peppery and juicy palate £7.45 £9.95 £26
Château Maine Pascaud 2016. Côtes de Bordeaux, France
deep cassis aromas with a velvety ripe mouthfeel and a little tannin bite £27
Ermita Rioja de San Felices 2017. Rioja, Spain
light, elegant with plenty of summer-pudding red berry fruit. £7.25 £10.50 £28
Acón Joven, Abadía de Acón 2016. Ribera del Duero, Spain
ripe hedgerow fruit notes with a smooth, fleshy mouthfeel with a rich fruity finish and some spicy tannins £7.75 £10.15 £28
Carménère Grand Reserve, Sutil 2015. Colchagua Valley, Chile
Cherries, plums and a hint of mocha and coffee that develop in the glass with a long drying finish £8.25 £10.50 £29
Côtes du Rhône Villages Ste Cécile, Moreau 2018. Rhône, France
a deep red wine with purple shades, with an intense nose and a full palate of black fruits, spices and integrated tannins £30
“Weemala” Pinot Noir, Logan 2013. New South Wales, Australia
aromas of bush strawberry, wildflowers, cinnamon and toast with flavours of cherry, red berries and spice on a bright and complex palate £8.65 £11.50 £31
Siete Fincas Malbec 2018. Mendoza, Argentina
deep aromatic notes of juicy plum, fresh violets and roses, and a hint of cedar. £8.75 £11.65 £32
Zinfandel, Cycles Gladiator 2016. California, U.S.A.
rich, ripe, and round with a cigar box nose and blueberry pie characters £33
Ermita de San Felices Reserva, Santalba 2012. Rioja, Spain
vanilla and toasted bread aromas, powerful palate with velvety tannins, this will open and improve for hours in the glass £36
Shiraz, Logan 2012. New South Wales, Australia
rich red cherry, damsons and blood-orange with a dash of pepper spice before a long mineral finish £38
Pinot Noir, Tiki Estate 2016. Waipara, New Zealand
cherry & plum with smoky oak followed by a long, well-balanced palate £39
Grenache Shiraz Mourvèdre, Hahn 2017. Central Coast, U.S.A.
strawberry and cinnamon aroma with a palate of ripe raspberry, vanilla and spice, finishing smooth and luscious £40
Chianti Classico, Viticcio 2015. Tuscany, Italy
plums and violets, and hints of tobacco; fresh red cherry palate with elegant and refreshing tannins that leave a long toasty, cocoa finish £41
Montagne St-Emilion, Grand Moulin Macquin 2016. Bordeaux, France
rich and intense blueberry and blackberry nose before a rich, cassis and blueberry palate with rewarding spicy tannins £42
Groenlandberg Pinot Noir, Oak Valley 2017. Elgin, South Africa
a stunning fruit-forward wine with smoky, tobacco-leaf hints and a caramel backbone on a wonderfully long finish £48
Old Vine Zinfandel, Boneshaker 2016. Lodi, U.S.A.
bonfire night! crackling spices interspersed with vanilla cream and chocolate with a bit of oak to finish, deliciously moreish! £48
Haut-Médoc, Le Moulin Rose de Malescasse 2016. Bordeaux, France
discreetly toasted with silky tannins with a rich, voluptuous style, packed with raspberries, blackcurrant and elderberries. £53
Touriga Nacional, Quinta de Cottas 2016. Douro, Portugal
flora and wild herbs mix with blackberries and dried currants, an elegant wine with a solid structure, soft tannins and long finish £56
Chianti Classico “Prunaio” Gran Selezione, Viticcio 2013. Tuscany, Italy
ripe plums mingle with a heady scent of truffle and graphite, concentrated with tannins that finish with warming spices £60
Acón Gran Reserva, Abadía de Acón 2009. Ribera del Duero, Spain
dark‐cherry red with a garnet rim, candied fruit and coffee aromas, the palate is powerful and fleshy with spicy, persistent tannins £76
Double Lariat Cabernet Sauvignon, Jamieson Ranch 2016. Napa Valley,
U.S.A cocoa, mocha and hazelnut nose before flavours of black cherry, cassis and plum leading to supple tannins that carry to a rounded finish £80
Nuits St Georges 1er cru Les Cailles, Patriarche 2011. Burgundy, France
a benchmark wine with fragrances of wild game mixed with nuances of woodlands and ripe red berries; mature in flavour with prune and cherry
developing into notes of forest fruits and vanilla, finishing with light refreshing tannins £90
Dessert Wines & Port
125ml Bottle
Moscato d'Asti DOC, La Cacciatora 2017. Piedmont, Italy moreish ripe pear and lemon nose with a distinctly soft pettiance in the mouth; for fruit-based desserts or on its own £6.50 £27
Muscat de Beaumes de Venise, Dom. de la Pigeade 2016. Rhône, France rich nose of orange marmalade, candied white fruits and acacia honey… refined and elegant; for pâté and rich chocolate puddings £8.00 £33 *50cl
70ml Bottle
Quinta de Cottas LBV 2013, Douro, Portugal black cherry fruit with a huge cedary core, an approachable port wine with a fine dark colour, ripe and mouth filling palate; for blue cheese and sweet chocolate puddings £7.50 £48
Quinta de Cottas 10 YO Tawny NV. Douro, Portugal soft, mellow texture with a complex nose of deep cedar wood, stewed compote and raisins; for sweet cakes & pies, mature cheese or just as a digestif. £8.50 £53
* wine vintages are subject to change and this can result in inaccurate vintages shown in the list during vintage changes * all wines served by the glass are available in a 125ml measure upon request Wines by
Pies & Mash
- Available for delivery Tuesday to Sunday -
- Final Delivery up until 27th March -
From the pastry to the gravy our Chef makes every last part of the pie so you can enjoy the finest quality cooking
with the finest quality local ingredients specially selected to amp up your meal times.
Call or email Kate to place order.
07912 643 845
Kate@kingsarmshamptoncourt.com
Menu:
Suffolk Chicken & Chestnut Mushroom Pie, Buttered Mash Potato, Greens & Chicken Gravy £17.00
Guildford Farms Steak & Wimbledon Ale Pie, Buttered Mash Potato, Greens & Beef Gravy
£17.00
Butternut Squash, Tunworth Cheese & Sage Pie, Buttered Mash Potato, Greens & Pesto £16.00
Or, Order a Family Pie of your choice, with Mash, Greens and Gravy for £60 (feeds 4)
Something to nibble on whilst you wait:
Huntsham Farm Oxtail & Gruyere Croquettes £8.00
Marinated Gordal Olives, Smoked Almonds & Peanut Sharing Pots £8.00
Potted Smoked Mackerel, Crostini, & Beetroot £8.00
Puddings:
Chocolate Brownie, Baileys Sauce £8.00
Spiced Apple & Pear Crumble, Vanilla Custard £8.00
Artisan English Cheeses, Scrumpy Chutney, Rye Crackers £11.00
Must order 24 hours prior to delivery or collection