Jack Scoines – Our Chef quotes his love of food from his training at the 5 Star 3 Rosette Randolph Hotel, and later years in rural Oxfordshire and the Cotswolds where the countryside provided everything required for his award-winning menus, and that very same passion for fresh, local & seasonal produce has been carried into out kitchen here at the Six Restaurant.
'Tailored with Seasonality & Nostalgia, Designed by Heritage & Flavour, Eaten by You'
Jack Scoines
HEAD CHEF
Mark Kempson
Mark Kempson - We were fortunate enough to have Michelin Star Chef Mark Kempson help curate and launch our first initial menu. Mark’s career has spanned over twenty years, beginning in a small Hampshire hotel, moving on to two Michelin star Vineyard in Berkshire, to eventually head up his own restaurant Kitchen W8 where he secured a Michelin star himself.
FOOD STYLE
When you look at our menu you’d expect a certain taste. For example: Ale battered cod cheeks, Grilled breast of Cornish red Chicken, South Downs Lamb Rump. It’s all so quintessentially British.
Everything is made from the finest, freshest ingredients supplied locally. But what our menus don’t show you, is the little touch of magic our chefs add. It’s their skill and imagination that add the wow factor to our dishes, so that menus you are familiar with and ingredients that you know, have an unexpected twist. We like to think they are inspired by their proximity to the Palace and its history.
We know that you’ll remember your culinary experience long after you finish your last mouthful. So come and enjoy great food served by warm and friendly staff in a relaxing atmosphere.
And if you want a traditional, seasonal British meal, but cooked exceptionally well, make sure you book a table soon.
